Press
Press contact
GoodMills Innovation GmbH
Trettaustraße 32-34
21107 Hamburg, Germany
communications@goodmillsinnovation.com
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Monika Skwierawski Marketing & Communications P +49 40 75109-630 |
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Svenja Frank Marketing & Communications P +49 40 75109-632 |
Latest press releases
Maximum quality dough without additives
New functional flour Purafarin HydroSoft® from GoodMills Innovation enables the production of Clean Label baked goods and pizzas
Download Press Release "Maximum quality dough without additives"
European expectations of Clean Label
GoodMills Innovation’s new study reveals European consumer attitudes to natural foodstuffs / Results available free of charge
Download Press Release "European expectations of Clean Label"
GoodMills Innovation GmbH and
Meyerhans Mühlen AG form sales partnership
Customers profit from synergistic competences and comprehensive product portfolios
Download Press Release "GoodMills Innovation GmbH and Meyerhans Mühlen AG form sales partnership"
GoodMills Innovation unveils new logo
Revised corporate design under the umbrella brand Kampffmeyer
Download Press Release "GoodMills Innovation unveils new logo"
Low-dust flour contributes to hygienic bakeries
Tip-Top® Ultra Clean from GoodMills Innovation GmbH helps to keep production areas cleaner and prevents baker’s asthma.
Download Press Release "Low-dust flour contributes to hygienic bakeries"
Press kits
Press kit for FiE 2011
Press kit for HiE 2010
If you need press pictures, please contact us.
